Local Foods - Post Oak Menu
Local Foods - Post Oak menu gallery
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Post Oak Menu* - LOCAL CORE 30 FEATURED WINE
Post Oak Menu* - Chef's Daily Features
Asparagus, Crispy Tofu, & Shiitake Mushrooms, Tossed With Sweet & Spicy Sauce, And Topped With Green Onions, And Sesame Seeds
Lamb With Fig Jam, Arugula, Tomato And Brie Cheese, on Toasted Marbled Rye - Choice Of Two Sides Or A Cup Of Soup
Yellowfin Tuna With (Celery, Parsley, Peppers & Mustard Mix), Served With Aioli, Tomatoes, Romaine Leaf, On Toasted Harvest Wheat, Topped With Local Egg (Over Easy), & Drizzled Strawberry-Balsamic Reduction
Romaine & Kale, Toasted Capers, Tobiko Caviar, Sesame Nori Crunch, Parmesan, and Caesar Dressing Served With 2 Sides Or A Cup Of Soup (No Modifications)
A rich Italian style chocolate cake made with Valrhona chocolate and cocoa, with a dense, fudgy texture and deep chocolate flavor. Not overly sweet, balanced and refined.
Post Oak Menu* - ENTREES
Citrus Ponzu Salmon, Sesame Rice, Pickled Cabbage, Spiced Pears, Edamame, Radish, Furikake Aioli, Hard Boiled Egg
Cilantro, Corn, Crushed Avocado, Corn Tortillas, Cilantro-Onion-Cabbage Mix, Roasted Tomato Salsa On The Side, Served With Choice Of Two Sides Or A Cup Of Soup
Beef Patty Lettuce, Tomato, Pickles, Onion, Cheddar, Secret Sauce, on Toasted Sesame Seed Bun and Served with Two Sides or Cup of Soup
Roasted Pan Seared Chicken Thighs, Tzatziki, Tabouli & Parsley Mix, Cucumber & Feta Salad, Pickled Red Onions, Marinated Cherry Tomatoes, Mixed Olives & Pine Nuts
Brown Rice & Quinoa, Lemony White Beans, Spring Vegetable Sauté, Baby Spinach, Red Pepper-Pistahio Romesco Sauce
Vegan Alfredo, Lions Mane, Mushroom Spinach, Broccolini, & Calabrian Chili Oregano
Steak, Roasted Ube Sweet Potatoes, Turnips, Collard Greens, Peppadew Peppers, Chimichurri
Post Oak Menu* - SANDWICH*
Fried Egg, Bacon, Iceberg Lettuce, Aioli, Heirloom Tomato, Toasted Harvest Wheat
Red Field Ranch Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal, Aioli & French Baguette
Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Romaine, Provolone, Buttermilk Ranch & Pretzel Bun
Brussels Sprouts, Avocado Spread, Hummus, Romaine, Pickled Onion, Tomato, Curried Cauliflower, Sprouts & Ciabatta
Shrimp & Blue Crab, Romaine, Tomato, Pickled Onion, Green Goddess & Ciabatta
Smoked Quinoa Patty, Pickled Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Ciabatta
Vital Farms Eggs, Mixed Greens, Tomato, Parmesan, Aioli & Pretzel Bun
Gruyere, Caramelized Onion, Jalapeño Aioli, Crispy Onion, French Roll
Post Oak Menu* - APPETIZER
Vegan "Taco Meat", Served with Tortilla Chips.
Cashew Cream, Hearts Of Palm, Crispy Garlic, House Tortilla Chips
Asparagus, Crispy Tofu, & Shiitake Mushrooms, Tossed With Sweet & Spicy Sauce, And Topped With Green Onions, And Sesame Seeds
Post Oak Menu* - SALAD
Mixed Greens, Asparagus, Beets, Strawberries, Brussels Sprouts, Texas Goat Cheese, Sunflower Seeds, Microgreens, Herb Vinaigrette
Oven Roasted Chicken, Napa Cabbage, Broccoli, Green Beans, Cashews, Beans Sprouts, Sweet Potato Noodles, Sesame Seeds, House Pickles, Ginger-Soy Vinaigrette, Spicy Peanut Sauce
Kale-Romaine Mix, Vegan "Taco Meat," Avocado, Corn, Kidney Beans, Pickled Red Onion, Tortilla Strips, Pumpkin Seeds & Lemon Vinaigrette
Beef Patty, Shredded Cheddar, Romaine, Tomato, Pickles, Red Onion, Croutons, “Secret Sauce"
Herb Crusted Faroe Island Salmon Filet served over Kale-Romaine Mix with Parmesan, Fried Capers, Tomato, Hearts of Palm & Croutons
Citrus Ponzu Salmon, Sesame Rice, Pickled Cabbage, Spiced Pears, Edamame, Radish, Furikake Aioli, Hard Boiled Egg
Post Oak Menu* - SANDWICH AS A SALAD
Crispy Bacon, Cherry Tomato, Avocado, Fried Egg, Sriracha Aioli over Romaine with Lemon Vinaigrette
Red Field Ranch Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal & Aioli over Romaine with Soy-Ginger Vinaigrette
Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles & Provolone, over Romaine with Buttermilk Ranch
Brussels Sprouts, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower & Sprouts over Romaine with Lemon Vinaigrette
Shrimp & Blue Crab, Tomato, Corn, Diced Cucumber, Pickled Onions over Mixed Greens with Green Goddess
Romaine And Kale With Lemon Vinaigrette, Grape Tomatoes, Carrots, Cauliflower, Green Beans and Vegan Aioli
Truffled Egg Salad, Parmesan, Tomato & Sprouts over Mixed Greens with Lemon Vinaigrette
Post Oak Menu* - SOUP
Garnished with Fresh Cilantro and Pumpkin Seeds.
Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds
Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds
Vegan Spring Squash & Quinoa - a vegan broth based soup with mirepoix, potatoes, spring squash, coconut milk, quinoa and curry spices, garnished with spring peas & mint
Vegan Spring Squash & Quinoa - a vegan broth based soup with mirepoix, potatoes, spring squash, coconut milk, quinoa and curry spices, garnished with spring peas & mint
Lemongrass, Ginger, Spiced Cashew & Cilantro Garnish
Post Oak Menu* - SIDES
Red Beets, Granny Smith Apples, Jicama, Farro, Chili Flakes, Honey, Mint
Parmesan, Golden Raisins & Pine Nuts
with Old Bay Seasoning
Dill Pickle Spears, House-Brine
Red Potato, Egg, Onion, Dill, Mustard
Toasted & Seasoned
Choice of House Dressing: Herb Vinaigrette, Soy Vinaigrette, Lemon Vinaigrette or Buttermilk Ranch. Choose from: Single, Half Pint, Pint or Quart
Choice of: Pretzel Bun, Ciabatta Bread, Harvest Wheat or French Roll
Post Oak Menu* - KIDS
Pretzel Bun & Provolone Cheese
Pretzel Bun, Peanut Butter & Jelly
Roasted Chicken Breast Served with Steamed Broccoli & Avocado Spread
Parmesan, Provolone, and Marinara on Ciabatta
Post Oak Menu* - DESSERT
Vegan Carrot Cake Cupcake & Coconut "Cream Cheese" Icing ***Icing contains nuts***
Butterscotch "blondie" brownie with Pecan pieces
*contains dairy, egg, gluten and soy*
Post Oak Menu* - BEVERAGES
Strawberry Basil Lemonade
Made with Oat Milk
Natural Sparkling Mineral Water
Coca-Cola Original Taste—the refreshing, crisp taste you know and love
A delicious citrus taste that knows how to keep things cool
24-Hour Katz's Cold Brew with Local Honey, Vanilla, Cinnamon, Ginger, Nutmeg & Oat Milk
Post Oak Menu* - *POST OAK BOTTLE SHOP*
A modern wine with velvet tannins. Has notes of dark fruits, plum, blackberry and cherries. Smooth yet earthy. Perfectly paired with steak or lamb.
Bright and balanced with flourishes of cocoa and sweet tobacco
Need a bottle that’s salad-friendly for your next picnic? Check. Or a glass to enjoy while you’re tending the grill? Look no further. Or—perhaps most importantly—need a wine for a mixed company with a variety of preferences for white, rosé, and even red? Fontsainte’s Gris de Gris has the frame and acidity for white-wine lovers while it delivers the succulence, spice, and faint red-berry notes for your friends who prefer reds.
Post Oak Menu* - BEER TO-GO (Contains Alcohol)
Blue Tile IPA falls somewhere between a “normal” American IPA and a hazy New England IPA. It’s hoppy but balanced. There’s a touch of sweetness but it finishes clean and sharp. The name pays tribute to the 100 year-old Houston practice of placing mosaic tiled street names and addresses on neighborhood curbs. Naturally, Blue Tile IPA is brewed with 100% Mosaic hops that impart a touch of citrus and berry sweetness alongside a little pineyness. This IPA will appeal to the seasoned hophead and the enthusiastic beginner.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favorites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful, this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.
American Blonde Ale- 4.7% ABV. Taco Tuesday is arguably the best day of the week, so it requires this ultra refreshing margarita-inspired beer to make it next level. Poolside, beachside, inside, or outside, Taco Tuesday makes every day a party.
What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!
Pacifico is a pilsner-style lager with a crisp, refreshing flavor. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process. ABV 4.4%
Developed by our Houston brewing team, this soft and hazy New England-style IPA is brewed with Citra and Strata hops, blending citrus and tropical notes for a smooth and fruity bitterness. 6.2% ABV
Post Oak Menu* - RED 1/2 BTL TOGO (Contains Alcohol)
Mendoza, Argentina- Floral bouquet of violets, dark fruits and touches of vanilla and spice. The palate offers sweet black cherry fruit, a generous texture and marked mineral notes as well as layers of chocolate and spicy black pepper. 100% Malbec, aged 12 months in mostly French oak.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Gorgeous perfume of red fruit candies, roses, violets, sweet herbs, black and green teas, grilled meats, toasted French oak and sweet spices. On the palate, this wine is pure and silky with a youthful charm of wild strawberries, potpourri, sweet peppers, French tarragon, basil and mint.
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed them to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
Dry Creek Valley, Sonoma, CA- The quintessential Zin, classic Dry Creek Valley. Showing the potent, ripe boysenberry and blackberry of old-vine Sonoma zinfandel, notes of leaf and briar, and the intricacy of multiple varietals. A balanced, yet powerful Zin.
The 2020 La Gaffeliere is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it soars out of the glass with expressive notes of redcurrant jelly, plum preserves, and kirsch, plus nuances of dark chocolate, violets, pencil lead, and fragrant soil with a waft of crushed rocks. The medium-bodied palate is so tightly wound, featuring very fine layers of red and black fruit intertwined with floral and mineral nuances, supported by highly pixilated, super-ripe tannins and amazing tension, finishing very long and with the energy of an atomic bomb. This is stunning!
Post Oak Menu* - WHITE /ROSE/SPARKLING 1/2 BTL TOGO (Contains Alcohol)
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.
Classic buttery California chardonnay.
Juicy and dense with ripe dark cherry and fig. Perfect harmony between texture and flavor with a decadent finish.
This clean and bright Sancerre has energy and an attractive mouth-cleansing bite. Not aggressive, it awakens the palate.
New Zealand style sauvignon blanc with lemon and grapefruit on the nose. Crisp on the palate with bright acid and low alcohol.
Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler.
Post Oak Menu* - RED FULL BTL TOGO (Contains Alcohol)
Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather.
Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate
Post Oak Menu* - WHITE /ROSE/SPARKLING FULL BTL TOGO (Contains Alcohol)
Russian River Valley, CA - Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.
A dry white wine with a straw yellow colour. To the nose it has a clean and intense scent. The dry taste with pleasant scents of Golden apple make it a versatile wine with great character.
LOCAL CORE 30 FEATURED WINE
Chef's Daily Features
Asparagus, Crispy Tofu, & Shiitake Mushrooms, Tossed With Sweet & Spicy Sauce, And Topped With Green Onions, And Sesame Seeds
Lamb With Fig Jam, Arugula, Tomato And Brie Cheese, on Toasted Marbled Rye - Choice Of Two Sides Or A Cup Of Soup
Yellowfin Tuna With (Celery, Parsley, Peppers & Mustard Mix), Served With Aioli, Tomatoes, Romaine Leaf, On Toasted Harvest Wheat, Topped With Local Egg (Over Easy), & Drizzled Strawberry-Balsamic Reduction
Romaine & Kale, Toasted Capers, Tobiko Caviar, Sesame Nori Crunch, Parmesan, and Caesar Dressing Served With 2 Sides Or A Cup Of Soup (No Modifications)
A rich Italian style chocolate cake made with Valrhona chocolate and cocoa, with a dense, fudgy texture and deep chocolate flavor. Not overly sweet, balanced and refined.
ENTREES
Citrus Ponzu Salmon, Sesame Rice, Pickled Cabbage, Spiced Pears, Edamame, Radish, Furikake Aioli, Hard Boiled Egg
Cilantro, Corn, Crushed Avocado, Corn Tortillas, Cilantro-Onion-Cabbage Mix, Roasted Tomato Salsa On The Side, Served With Choice Of Two Sides Or A Cup Of Soup
Beef Patty Lettuce, Tomato, Pickles, Onion, Cheddar, Secret Sauce, on Toasted Sesame Seed Bun and Served with Two Sides or Cup of Soup
Roasted Pan Seared Chicken Thighs, Tzatziki, Tabouli & Parsley Mix, Cucumber & Feta Salad, Pickled Red Onions, Marinated Cherry Tomatoes, Mixed Olives & Pine Nuts
Brown Rice & Quinoa, Lemony White Beans, Spring Vegetable Sauté, Baby Spinach, Red Pepper-Pistahio Romesco Sauce
Vegan Alfredo, Lions Mane, Mushroom Spinach, Broccolini, & Calabrian Chili Oregano
Steak, Roasted Ube Sweet Potatoes, Turnips, Collard Greens, Peppadew Peppers, Chimichurri
SANDWICH*
Fried Egg, Bacon, Iceberg Lettuce, Aioli, Heirloom Tomato, Toasted Harvest Wheat
Red Field Ranch Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal, Aioli & French Baguette
Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Romaine, Provolone, Buttermilk Ranch & Pretzel Bun
Brussels Sprouts, Avocado Spread, Hummus, Romaine, Pickled Onion, Tomato, Curried Cauliflower, Sprouts & Ciabatta
Shrimp & Blue Crab, Romaine, Tomato, Pickled Onion, Green Goddess & Ciabatta
Smoked Quinoa Patty, Pickled Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Ciabatta
Vital Farms Eggs, Mixed Greens, Tomato, Parmesan, Aioli & Pretzel Bun
Gruyere, Caramelized Onion, Jalapeño Aioli, Crispy Onion, French Roll
APPETIZER
Vegan "Taco Meat", Served with Tortilla Chips.
Cashew Cream, Hearts Of Palm, Crispy Garlic, House Tortilla Chips
Asparagus, Crispy Tofu, & Shiitake Mushrooms, Tossed With Sweet & Spicy Sauce, And Topped With Green Onions, And Sesame Seeds
SALAD
Mixed Greens, Asparagus, Beets, Strawberries, Brussels Sprouts, Texas Goat Cheese, Sunflower Seeds, Microgreens, Herb Vinaigrette
Oven Roasted Chicken, Napa Cabbage, Broccoli, Green Beans, Cashews, Beans Sprouts, Sweet Potato Noodles, Sesame Seeds, House Pickles, Ginger-Soy Vinaigrette, Spicy Peanut Sauce
Kale-Romaine Mix, Vegan "Taco Meat," Avocado, Corn, Kidney Beans, Pickled Red Onion, Tortilla Strips, Pumpkin Seeds & Lemon Vinaigrette
Beef Patty, Shredded Cheddar, Romaine, Tomato, Pickles, Red Onion, Croutons, “Secret Sauce"
Herb Crusted Faroe Island Salmon Filet served over Kale-Romaine Mix with Parmesan, Fried Capers, Tomato, Hearts of Palm & Croutons
Citrus Ponzu Salmon, Sesame Rice, Pickled Cabbage, Spiced Pears, Edamame, Radish, Furikake Aioli, Hard Boiled Egg
SANDWICH AS A SALAD
Crispy Bacon, Cherry Tomato, Avocado, Fried Egg, Sriracha Aioli over Romaine with Lemon Vinaigrette
Red Field Ranch Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal & Aioli over Romaine with Soy-Ginger Vinaigrette
Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles & Provolone, over Romaine with Buttermilk Ranch
Brussels Sprouts, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower & Sprouts over Romaine with Lemon Vinaigrette
Shrimp & Blue Crab, Tomato, Corn, Diced Cucumber, Pickled Onions over Mixed Greens with Green Goddess
Romaine And Kale With Lemon Vinaigrette, Grape Tomatoes, Carrots, Cauliflower, Green Beans and Vegan Aioli
Truffled Egg Salad, Parmesan, Tomato & Sprouts over Mixed Greens with Lemon Vinaigrette
SOUP
Garnished with Fresh Cilantro and Pumpkin Seeds.
Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds
Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds
Vegan Spring Squash & Quinoa - a vegan broth based soup with mirepoix, potatoes, spring squash, coconut milk, quinoa and curry spices, garnished with spring peas & mint
Vegan Spring Squash & Quinoa - a vegan broth based soup with mirepoix, potatoes, spring squash, coconut milk, quinoa and curry spices, garnished with spring peas & mint
Lemongrass, Ginger, Spiced Cashew & Cilantro Garnish
SIDES
Red Beets, Granny Smith Apples, Jicama, Farro, Chili Flakes, Honey, Mint
Parmesan, Golden Raisins & Pine Nuts
with Old Bay Seasoning
Dill Pickle Spears, House-Brine
Red Potato, Egg, Onion, Dill, Mustard
Toasted & Seasoned
Choice of House Dressing: Herb Vinaigrette, Soy Vinaigrette, Lemon Vinaigrette or Buttermilk Ranch. Choose from: Single, Half Pint, Pint or Quart
Choice of: Pretzel Bun, Ciabatta Bread, Harvest Wheat or French Roll
KIDS
Pretzel Bun & Provolone Cheese
Pretzel Bun, Peanut Butter & Jelly
Roasted Chicken Breast Served with Steamed Broccoli & Avocado Spread
Parmesan, Provolone, and Marinara on Ciabatta
DESSERT
Vegan Carrot Cake Cupcake & Coconut "Cream Cheese" Icing ***Icing contains nuts***
Butterscotch "blondie" brownie with Pecan pieces
*contains dairy, egg, gluten and soy*
BEVERAGES
Strawberry Basil Lemonade
Made with Oat Milk
Natural Sparkling Mineral Water
Coca-Cola Original Taste—the refreshing, crisp taste you know and love
A delicious citrus taste that knows how to keep things cool
24-Hour Katz's Cold Brew with Local Honey, Vanilla, Cinnamon, Ginger, Nutmeg & Oat Milk
*POST OAK BOTTLE SHOP*
A modern wine with velvet tannins. Has notes of dark fruits, plum, blackberry and cherries. Smooth yet earthy. Perfectly paired with steak or lamb.
Bright and balanced with flourishes of cocoa and sweet tobacco
Need a bottle that’s salad-friendly for your next picnic? Check. Or a glass to enjoy while you’re tending the grill? Look no further. Or—perhaps most importantly—need a wine for a mixed company with a variety of preferences for white, rosé, and even red? Fontsainte’s Gris de Gris has the frame and acidity for white-wine lovers while it delivers the succulence, spice, and faint red-berry notes for your friends who prefer reds.
BEER TO-GO (Contains Alcohol)
Blue Tile IPA falls somewhere between a “normal” American IPA and a hazy New England IPA. It’s hoppy but balanced. There’s a touch of sweetness but it finishes clean and sharp. The name pays tribute to the 100 year-old Houston practice of placing mosaic tiled street names and addresses on neighborhood curbs. Naturally, Blue Tile IPA is brewed with 100% Mosaic hops that impart a touch of citrus and berry sweetness alongside a little pineyness. This IPA will appeal to the seasoned hophead and the enthusiastic beginner.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favorites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful, this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.
American Blonde Ale- 4.7% ABV. Taco Tuesday is arguably the best day of the week, so it requires this ultra refreshing margarita-inspired beer to make it next level. Poolside, beachside, inside, or outside, Taco Tuesday makes every day a party.
What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!
Pacifico is a pilsner-style lager with a crisp, refreshing flavor. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process. ABV 4.4%
Developed by our Houston brewing team, this soft and hazy New England-style IPA is brewed with Citra and Strata hops, blending citrus and tropical notes for a smooth and fruity bitterness. 6.2% ABV
RED 1/2 BTL TOGO (Contains Alcohol)
Mendoza, Argentina- Floral bouquet of violets, dark fruits and touches of vanilla and spice. The palate offers sweet black cherry fruit, a generous texture and marked mineral notes as well as layers of chocolate and spicy black pepper. 100% Malbec, aged 12 months in mostly French oak.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Gorgeous perfume of red fruit candies, roses, violets, sweet herbs, black and green teas, grilled meats, toasted French oak and sweet spices. On the palate, this wine is pure and silky with a youthful charm of wild strawberries, potpourri, sweet peppers, French tarragon, basil and mint.
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed them to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
Dry Creek Valley, Sonoma, CA- The quintessential Zin, classic Dry Creek Valley. Showing the potent, ripe boysenberry and blackberry of old-vine Sonoma zinfandel, notes of leaf and briar, and the intricacy of multiple varietals. A balanced, yet powerful Zin.
The 2020 La Gaffeliere is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it soars out of the glass with expressive notes of redcurrant jelly, plum preserves, and kirsch, plus nuances of dark chocolate, violets, pencil lead, and fragrant soil with a waft of crushed rocks. The medium-bodied palate is so tightly wound, featuring very fine layers of red and black fruit intertwined with floral and mineral nuances, supported by highly pixilated, super-ripe tannins and amazing tension, finishing very long and with the energy of an atomic bomb. This is stunning!
WHITE /ROSE/SPARKLING 1/2 BTL TOGO (Contains Alcohol)
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.
Classic buttery California chardonnay.
Juicy and dense with ripe dark cherry and fig. Perfect harmony between texture and flavor with a decadent finish.
This clean and bright Sancerre has energy and an attractive mouth-cleansing bite. Not aggressive, it awakens the palate.
New Zealand style sauvignon blanc with lemon and grapefruit on the nose. Crisp on the palate with bright acid and low alcohol.
Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler.
RED FULL BTL TOGO (Contains Alcohol)
Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather.
Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate
WHITE /ROSE/SPARKLING FULL BTL TOGO (Contains Alcohol)
Russian River Valley, CA - Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.
A dry white wine with a straw yellow colour. To the nose it has a clean and intense scent. The dry taste with pleasant scents of Golden apple make it a versatile wine with great character.
LFG CLUB - Tier 1 Rewards
LFG CLUB - Tier 2 Rewards
LFG CLUB - Tier 3 Rewards
LFG CLUB - Tier 4 Rewards
Large Picnic Platter *Free Delivery up to a five-mile radius
Includes: All (6) of Lee's pizzas, (2) Caesar salads, choice of (1) Milton's dessert, & a Blood Orange Margarita kit *Free Delivery up to a five-mile radius
Tier 1 Rewards
Tier 2 Rewards
Tier 3 Rewards
Tier 4 Rewards
Large Picnic Platter *Free Delivery up to a five-mile radius
Includes: All (6) of Lee's pizzas, (2) Caesar salads, choice of (1) Milton's dessert, & a Blood Orange Margarita kit *Free Delivery up to a five-mile radius
At Local Foods - Post Oak, the menu feels built around a modern deli-meets-casual bistro concept, balancing fresh bowls, sandwiches, and a strong grab-and-go beverage and wine program. The Chef’s Daily Features bring rotating highlights like Crispy Tofu & Asparagus, Pastrami Lamb Sandwich, Open-Faced Tuna Sandwich, Chicken Caesar Wrap, and a rich Chocolate Torta, setting a flexible, seasonal tone. Core entrées stay approachable but varied, with options such as Salmon Poke, Shrimp Tacos, Cheeseburger, Mediterranean Chicken Bowl, and a plant-forward Vegan Power Bowl. Sandwich selections lean globally inspired, including Avocado BLT, Banh Mi, Crunchy Chicken, Garden Sammie, and Gulf Seafood, many of which can also be ordered “as a salad” for a lighter take. Starters like Vegan Cashew Queso, Vegan Spinach Dip, and the signature Crispy Tofu & Asparagus reinforce the health-conscious yet indulgent balance.
Salads such as Harvest Salad, Asian Chicken Salad, Taco Salad, and Herb Crusted Salmon Caesar add variety, while soups like Cup Posole, Chicken Posole, and Spring Squash & Quinoa offer comforting depth. Sides remain simple but thoughtful, including Apple Beet Slaw, Kale, Housemade Chips, and Pickles, along with a 3 Sides Plate for customization. Desserts like Carrot Cake, Gluten Free Chocolate Brownie, Miso Brown Sugar Cookie, and Chocolate Chunk Cookie round out the experience with a casual, bakery-style finish.
The beverage program extends into specialty drinks such as Matcha Latte, Iced Ube Matcha Latte, and seasonal iced teas, while the curated wine and bottle shop section features labels like Sauvignon Blanc, Malbec, and Cabernet selections, alongside beer-to-go options including IPA, Hefeweizen, and bocks. Overall, the menu emphasizes variety, freshness, and flexibility, catering equally to quick lunches, relaxed dine-in meals, and curated takeaway options.